Step 7: Stir in cheese and allow to melt. Step 6: Add chicken and pasta back to the pot. Stir continuously until mixture is thickened about 2 minutes. Add cream, mustard, flour, and thyme to pot. Step 5: Press sauté function on Instant Pot. Remove pasta and add to the bowl of chicken. Lock lid and set the vent to “sealing.” When cooking time ends, release pressure by venting and wait for steam to completely stop before opening lid. Step 4: Set Instant Pot to high pressure for 10 minutes. ![]() Stir together, making sure all of the pasta is submerged in water. Step 3: Add water and dry pasta to your Instant Pot. If your chicken is already cooked, you can skip this step and go for step #3. Drain grease, if necessary, and set aside in a medium-size bowl. Step 2: Add your chicken and cook until browned, about 3-4 minutes, or until no longer pink. Add garlic and sauté for 1-2 minutes or until translucent, stirring frequently. Add the olive oil and butter, allowing the butter to melt. Instructions for Instant Pot Chicken Mac and Cheese 2 cups shredded cheese of your choice (Colby Jack was used in this version).2 pounds of boneless chicken (breast or thigh meat are fine… or use rotisserie chicken leftovers!).Ingredients for Instant Pot Chicken Mac and Cheese The best part is that you can do this with leftover chicken to make it even faster. ![]() Pair it with a green veggie on the side, and you’re all set with a delicious meal that everyone in your family will love. Not at all.īut with this recipe for Instant Pot Chicken Mac and Cheese, you’ll have a winner with everyone. It can make for lots of time in the kitchen and sideways glances thrown at your family members. Select the Manual setting and set the cooking time for 6 minutes at high. Secure the lid and set the Pressure Release to Sealing. You know how frustrating it is when everyone in your family seems to want something different for dinner? Ugh. Combine the macaroni, broth, and butter in the Instant Pot.
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